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Tasti-Pairings

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  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
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Food & Wine Pairing Guide

Here is a Food and Wine Pairing Guide by Cuisine, Preparation, and Wines.. Remember, these are guidelines and only you know your own tastes.

Typically you would want to have lighter white wines and or sparkling wines for appetizers and delicate, lighter dishes. Then red wines for more heavier meat and bold meat sauces. Just remember to enjoy and have fun with your taste buds…Cheers!

Chicken, Turkey, Pork
Baked/Grilled Riesling, Sauvignon Blanc, Rose, Merlot
Garlic Riesling, Chardonnay, Rose, Merlot
Onion Riesling, Chardonnay
Cream Sauce Chardonnay, Pinot Grigio, Chianti
Mustard Sauvignon Blanc, Chardonnay, Chianti
Parmesan Chardonnay, Pinot Grigio, Pinot Noir, Merlot
BBQ Zinfandel, Merlot, Syrah
Tomato Pinot Grigio, Chardonnay, Sauvignon Blanc, Merlot
Pepper Sauvignon Blanc, Riesling, Chardonnay
Lemon Chardonnay, Pinot Grigio, Sauvignon Blanc
Herbs Saugvignon Blanc, Chardonnay, Pinot Noir, Merlot
Fish/Seafood
Grilled Light Fish Pinot Grigio, Sauvignon Blanc, Chardonnay
Grilled Dark Fish Chardonnay, Pinot Noir, Merlot
Herbs Pinot Grigio, Chardonnay, Sauvignon Blanc
Butter Pinot Grigio, Sauvignon Blanc, Chardonnay
Pepper Riesling, Chardonnay, Pinot Noir
Garlic Chardonnay, Pinot Grigio, Sauvignon Blanc
Lemon Pinot Grigio, Chardonnay, Sauvignon Blanc
Hot/Spicy Sauvignon Blanc, Riesling
Beef/ Lamb/ Veal
Au Jus/ Roasted/Grilled Chianti, Sangiovese, Merlot, Cabernet Sauvignon
Garlic/Onion/Peppercorn Merlot, Cabernet Sauvginon, Zinfandel
Mushroom Zinfandel, Merlot, Cabernet Sauvignon, Syrah
Mustard Syrah, Zinfandel, Cabernet Sauvignon
Wine Sauce Zinfandel, Merlot, Cabernet Sauvignon
Tomato Merlot, Sangiovese, Chianti
Horse Radish Zinfandel
BBQ Merlot, Zinfandel
Herbs Merlot, Syrah, Zinfandel
Pasta/Vegetarian
Basil/Pesto Syrah, Chardonnay, Merlot
Tomato Marinara Merlot, Sangiovese, Chianti, Zinfandel
Tomato, Oregano Chardonnay, Merlot, Chianti
Garlic Pinot Noir, Merlot
Parmesan Riesling, Chardonnay, Merlot
Cream Sauce Chardonnay, Pinot Noir
Clam Sauce Sauvignon Blanc, Pinot Grigio, Chardonnay
Italian Dressing Chardonnay, Pinot Grigio, Sauvignon Blanc
Stir fry/Ginger Chardonnay, Riesling
Hot/Spicy Chardonnay, Sauvignon Blanc, Riesling

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  • Tasti-Pairings is a Tasty Pairings

    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.
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    • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
    • Homemade Potato Chips with caramelized onion and gorgonzola dip
    • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
    • Roast Beef Tenderloin in a Port Wine Sauce
    • Quickie Chicken Paella
    • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here