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Tasti-Pairings

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  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here
2
Link to An Observation from Patrick – V. Sattui Gamay Rouge

An Observation from Patrick – V. Sattui Gamay Rouge

As I threatened, “Okay told you last week that I would occasionally run into a wine or situation in which I just had to post. Well, this was was just one situation…” Now, one rule I wanted to obey was one that I made myself...

Patrick Havens
July 24, 2010
Patrick Speaks Up
0
Link to Patrick speaks up – Mietz Cellars Claret

Patrick speaks up – Mietz Cellars Claret

I know this is a new thing, but I decided I couldn’t stay silent about occasional wine that I was drooling after, paired with a specific food.   Now, sometimes it’s a winery doing the pairing.  They’ve done it and they know how, but occasionally it...

Patrick Havens
July 10, 2010
Patrick Speaks Up
0
fifty-Fifty-Featured

Ask Lisa: 2006 Peju Fifty Fifty

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa.  Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2006 Peju Fifty Fifty –...

Lisa Yee
June 5, 2010
Ask Lisa
0
Link to Ask Lisa: 2006 Darioush Duel

Ask Lisa: 2006 Darioush Duel

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa. Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2006 Darioush Duel – The...

Lisa Yee
June 4, 2010
Ask Lisa
0
Link to Engineering the perfect wine – Hendry’s Winery

Engineering the perfect wine – Hendry’s Winery

What happens when an engineer plows his money into his family farm in the Napa Valley he made from a joint effort manufacturing Cyclotrons  and then dragged that friend from work, yet another Engineer in to help run it?   A winery searching for perfection.   From...

Lisa Yee & Patrick Havens
June 4, 2010
Article, Featured Winery
0
Link to Ask Lisa: 2006 Darioush Napa Valley Signature Merlot

Ask Lisa: 2006 Darioush Napa Valley Signature Merlot

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa. Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2006 Darioush Napa Valley Signature...

Lisa Yee
June 3, 2010
Ask Lisa
0
Link to Ask Lisa: 2006 Pine Ridge Fortis Cabernet Sauvignon

Ask Lisa: 2006 Pine Ridge Fortis Cabernet Sauvignon

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa. Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2006 Pine Ridge Fortis Cabernet...

Lisa Yee
June 2, 2010
Ask Lisa
0
Link to Ask Lisa: 2006 Pine Ridge Carneros Merlot

Ask Lisa: 2006 Pine Ridge Carneros Merlot

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa. Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2006 Pine Ridge Carneros Merlot...

Lisa Yee
June 1, 2010
Ask Lisa
0
Link to Ask Lisa: 2007 Elyse Howell Mountain Zinfandel

Ask Lisa: 2007 Elyse Howell Mountain Zinfandel

Patty Heinrich noted on Facebook, “Just received our shipment of wine from our trip to Napa. Can’t wait to plan a great dinner to have with each.” Patti noted some great wines and here is what Lisa came up with. 2007 Elyse Howell Mountain Zinfandel...

Lisa Yee
May 31, 2010
Ask Lisa
5
Link to A first visit to Catelli’s

A first visit to Catelli’s

With rustic red brick walls throughout the wine bar and around the restaurant, Catelli’s seemed quiet and happy servers lined up single file as we inquired if this one of two restaurants in the quaint town of Geyserville was actually open for business. Gray tables...

Lisa Yee & Patrick Havens
March 27, 2010
Article, Featured Restaurant
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  • Tasti-Pairings is a Tasty Pairings

    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.
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  • Random Posts

    • Link to An Observation from Patrick – V. Sattui Gamay Rouge
      An Observation from Patrick – V. Sattui Gamay Rouge

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  • Recipes

    • Honeyed pears on Greens with Bleu Cheese
    • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
    • Chocolate covered Montezuma bacon
    • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
    • Homemade Potato Chips with caramelized onion and gorgonzola dip
    • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
    • Roast Beef Tenderloin in a Port Wine Sauce
    • Quickie Chicken Paella
    • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
    • Cuban Flank Steak Sandwiches
    • Cajun Root Fries
    • Nori Crab Rolls
    • From Melly’s Kitchen – Newsome-Harlow Winery
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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here