Kalua Pig

• 3-5 pounds of boneless pork butt (washed and patted dry)
• ¾ teaspoon of liquid smoke
• ½ teaspoon of course salt
• ¼ teaspoon ground pepper
• 1 Banana leaf (optional- you can find this in the frozen section of an oriental store)

1. Rub liquid smoke all over the meat, then the course salt and ground pepper.
2. Wrap the banana leaf around the meat and then wrap foil tightly around the meat and banana leaf to form a football.
3. Bake in a baking dish for 2-3 hours at 350 degrees until tender.
4. Let stand and shred the meat in its juices, then serve over rice.

This entree serves 12-15 generous portions.