Honeyed pears on Greens with Bleu Cheese

• 3 Tbs        Extra Virgin Olive Oil
• 4Tbs        Extra fresh lenon juice or to taste
• 2 tsps        Honey
• 2 tsps        Fresh Thyme, plus extra for garnish
• Dash of Salt
• 2        Ripe firm pears, cored, unpeeled and cut in chuncks (About 6 pieces each)
• 3.5 Ounces    (5 cups) Greens – Baby Spinach/Baby Greens/Baby Arugula
• 3/4 Cup   Small Red Eating Grapes
• 4 ounces Bleu Cheese crumbles
• 1/2 Cup    Crushed Honey-Coated Almonds

In a small saucepan, combine oil, lemon juice, honey, thyme and salt. Add pears while gently stirring, and bring to a rapid boil.

Simmer on high heat for 1 minute.  Pears should hold their shape and not be mushy.  Refrigerate until cool.

To assemble, divide greens on 4 plates. Top with pears, including lightly with liquid, Sprinkle a few grapes and add bleu cheese. Garnish with thyme and almonds.

This would pair well with Sauvignon Blanc