Cajun Root Fries

Root veggies cut into “French fries”
Vegetable or olive oil for tossing and frying
Cajun seasoning (recipe follows)
Ground Parmesan cheese

Preheat oven to 350f

Toss cut fries in bowl with olive oil, then bake in oven till veggies are tender. Cool of freeze for future use. Heat vegetable oil or olive oil in deep fryer or 1inch of oil till 350 degrees. Fry veggies in hot oil till crisp and brown. While veggies are hot sprinkle Cajun seasoning and Parmesan cheese on fries. Eat immediately.

Cajun seasoning:

• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper

Wine Suggestion: 2009 Muscat Blanc