Recipes
Lisa and Patrick came up with many different Recipes for items noted in the pairing.
Personal preference is the deciding factor in making a wine selection. Each person’s body chemistry is unique, which results in different tastes and perceptions. Am I pairing my wine with food or sipping it to suit my mood, the weather or time of day? Just enjoy wines as it will always be a mystery to be unleashed every time.
- Beef Brisket with Merlot and Prunes
- Corn Chowder
- From Melly’s Kitchen – Newsome-Harlow Winery
- Cajun Root Fries
- Chocolate covered Montezuma bacon
- Cuban Flank Steak Sandwiches
- Homemade Potato Chips with caramelized onion and gorgonzola dip
- Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
- Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
- Nori Crab Rolls
- Prime Rib in Peppercorn Crust in a Wine Pan Sauce
- Quickie Chicken Paella
- Roast Beef Tenderloin in a Port Wine Sauce
- Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
- Tadoori Rub – Fish or Chicken
- Honeyed pears on Greens with Bleu Cheese
- Italian Osso Bucco
- Kalua Pig
- Lamb Chops with Roasted Grapes in White Wine Sauce
- Mushroom Risotto
- Poached Salmon in White Wine
- Roasted Lamb with Rosemary and Garlic
- Teriyaki Skirt Steak
