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Tasti-Pairings

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  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
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Merry Christmas and Happy New Year!

We want to wish you and your family a wonderful Christmas and a Happy New Year. May your festivities be filled with love, peace, joy and Pinot!

Patrick Havens
December 25, 2011
General
0
Link to Anniversary and a Refresh

Anniversary and a Refresh

As we’ve turned a year old and the summer is almost upon us,  Lisa and I have taken a look at our site and saw a need for improvement.  We’ve taken your replies and made a few changes.  We’re in a new site redesign and...

Lisa Yee & Patrick Havens
May 28, 2011
General
0
LegendaryNapa-featured

The Legendary Napa Valley – A Video Intro

We saw this video and just had to share. Its a wonderful glimpse into the “Legendary” Napa Valley.

Patrick Havens
August 23, 2010
General
0
WineGlass-Featured

Hello Wine & Food Lovers!

Welcome and be prepared to be entertained, blown away and otherwise shown how easy it is to pair wine with different recipes designed to please.

Patrick Havens
March 26, 2010
General

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  • Tasti-Pairings is a Tasty Pairings

    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.

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  • Recipes

    • Honeyed pears on Greens with Bleu Cheese
    • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
    • Chocolate covered Montezuma bacon
    • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
    • Homemade Potato Chips with caramelized onion and gorgonzola dip
    • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
    • Roast Beef Tenderloin in a Port Wine Sauce
    • Quickie Chicken Paella
    • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
    • Cuban Flank Steak Sandwiches
    • Cajun Root Fries
    • Nori Crab Rolls
    • From Melly’s Kitchen – Newsome-Harlow Winery

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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here