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Tasti-Pairings

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  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
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Anniversary and a Refresh

by Lisa Yee & Patrick Havens on May 28, 2011

As we’ve turned a year old and the summer is almost upon us,  Lisa and I have taken a look at our site and saw a need for improvement.  We’ve taken your replies and made a few changes.  We’re in a new site redesign and we’ve tried to go with a layout that makes it easier to find what you’re looking for, as well as to showcase the  story you may be interested in.  With a bit more color and hopefully a more readable layout, be sure to let us know of any issues you may encounter.

First off you will notice at the top, we’ll feature the last three articles we’ve done.  Then directly below that, we’ll feature the latest story in Featured Articles (Reviews of a Winery, Restaurant or Place), Pairing Articles, Ask Lisa (Lisa answers readers pairing questions about wine they’ve bought), and Patrick Speak Up (Patrick will post pairing combinations in his unique style).  Then below that, in chronological order will the the posts we’ve made.

Please feel free to always comment and let us know what you think as these changes are a direct result of your comments so far, and we hope to continue building a great relationship with you.

Also, we wanted to congratulate Catelli’s Restaurant in Geyserville, California on their First Anniversary of their restaurant opening and their feature on the  Food Network Channel-Diners, Drive Ins, and Dives with Guy Fieri!

In addition, a special congrats to Melanie Klann’s (chef for Newsome-Harlow Wines) grand opening of Melly’s Uber Kitchen in Murphy’s, California!

General

Article Written by: Lisa Yee     Edited and Photography by: Patrick Havens
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  • Tasti-Pairings is a Tasty Pairings

    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.
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    • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
    • Homemade Potato Chips with caramelized onion and gorgonzola dip
    • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
    • Roast Beef Tenderloin in a Port Wine Sauce
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    • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
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    • Nori Crab Rolls
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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here