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Patrick’s Corner: Food Truck Fridays

by Patrick Havens on March 4, 2011

Typically in our articles we go in depth on an experience. We talk about how a certain dish went well with a wine, and if possible explain why a certain wine will go with that dish. Well this won’t exactly be that type of article.

We’ve been going to Food Truck Fridays for the past few months. What this event is, is a local gourmet food wagon by the name of Dim Sum Charlies invites other local gourmet trucks to gather on their property the first Friday of the month and it becomes a free for all of affordable gourmet food.  You bring your own bottle of wine, pay for a reusable GoVino glass and kick back and enjoy the evening (or buy a soda or water from a vender). As for venders; besides the Chinese Dim Sum, there has been salad wraps, sliders, indian food, Caribbean street food, fire roasted chicken sandwiches, slow cooked BBQ food, Gourmet hot dogs, various seafood treats and of course cupcakes and ice cream for desert.

 

Here is a possible and not complete list of some of the venders that have been involved (they change each month):

  • Dim Sum Charlies
  • Marks the Spot
  • Crossroad Chicken
  • Cochon Flying Pig Slow Cooked BBQ
  • Karma
  • Indian to go
  • Street Eatz
  • Phat Salads
  • Oyster Guy
  • Curry to Go
  • Kara’s Cupcakes
  • Ben & Jerry’s Ice Cream Cart
  • Gourmet Chicago Style Hot Dogs

Plus nearby Gott’s Burger Stand stays open late and offers specials. So you get a great mix of decently affordable food, a great atmosphere in an area filled with tasting rooms serving great wine, and all this on a night that just cries to relax.  All in all Food Truck Fridays in a win win situation.

 

Below is a random gallery of pictures taken at the event.

 

Street Eatz
Dim Sum Charlie's
Jamican Style Tacos from Street Eatz
Crossroad Chicken Fireroasted Sandwiches

Crossroad Chicken Fire Baked sandwiches menu
Phat Salad
Crossroad Chickens fire baked sandwich
This steak salad wrap from Phat Salads was VERY good

Marketta Hand Made Sauvignon Blanc went very nicely with the chicken heavy dishes that was had that night
Karma food wagen
Karma Chicken Curry Dish
Mark's the Spot

Mark's the Spot menu
The crowd is always heaviest around Dim Sum Charlie's
Gourmet Hots dogs Chicago style from guys in chef's jackets
A slider sampler from Mark's the Spot

Kara's Cupcakes has their mobile van there... even though they have a storefront just a block away.
Kara's Cupcakes tempt you as you walk bye
The trucks getting ready for the evening
Street Eatz and FORK Catering busy

Flying Pig
Flying Pig Menu
Cochon Flying Pig BBQ
FORK Menu

FORK Catering
Oyster Guy BBQ oysters
Oyster Guy Menu
Flying Pig Pulled Pork Sandwich

FORK Boedga Bay Crab Sandwich
Flying pig Pulled Pork sandwich goes well with a nice Zin heavy blend
Gott's Milkshake was a tasty treat
Kara's Cupcakes

De La Montonya Desire goes well with many of the dishes
Currry to Go
Flying pigs unique topper on their slow cooker
Flying Pig Menu

Busy Evening
FTF-Featured

Article
, Event, Food Truck

Article Written by: Lisa Yee     Edited and Photography by: Patrick Havens
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    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.
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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here