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Patrick goes cheap with a different rooster

by Patrick Havens on September 20, 2010

Well, I ended up with an interesting combo today.  When I was wandering through the local Target, I came across a $4.99 special bottle of wine, which was advertised as a  2005 San Francisco Chronicle Double Gold Medal Winner.  This 2005 HRM (His Royal Majesty) Rex-Goliath Merlot looked promising, so I decided to try and put together an affordable meal to be paired with it.

What I bought was a $5.00 Pot Roast (special priced) at the local Lucky’s and roasted it with green beans. Typically, I  would have roasted it with a Pot Roast seasoning, but since the wine seemed more of a stand-alone drinking Merlot, I decided to just roast the meat in its own juices.  I whipped up a batch of mashed potatoes, which made this a fairly inexpensive, yet affordable meal that was ready in about 20 minutes.  The fat content of this typical Roast was just enough and with very little seasoning made this dish a perfect compliment with this particular Merlot, which wasn’t a very strong, but a very smooth Merlot.

In conclusion, I’d have to say it was a good buy for a drinking wine. I wouldn’t think of storing this wine for later or even perhaps pair this Merlot with an extremely fancy meal, as it seemed perfect with the simple flavors of the Roast. Total damage for this meal for two was under $15.00.

Article, Patrick Speaks Up
, Affordable, Merlot, Pot Roast

Article Written by: Lisa Yee     Edited and Photography by: Patrick Havens
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  • Tasti-Pairings is a Tasty Pairings

    When looking for that tasty pairing for Food and Beverage, Lisa Yee and Patrick Havens aim to make that decision an easy one. By pointing out great wines, wines that you like, paired with great food. With a combination of Winery Reviews, Restaurant Reviews and just bottles of good wine that they have come across, or you have asked for them to try, The every day choices of what wine with what food becomes clearer.
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  • Home
  • About
  • Contact Us
  • Wine Faqs
    • Food & Wine Pairing Guide
    • The Flavor
    • The Nose… knows.
    • The Varietal
    • Wine and Temperature
    • Wine with Cheese
  • Recipes
    • Beef Brisket with Merlot and Prunes
    • Corn Chowder
    • From Melly’s Kitchen – Newsome-Harlow Winery
      • Cajun Root Fries
      • Chocolate covered Montezuma bacon
      • Cuban Flank Steak Sandwiches
      • Homemade Potato Chips with caramelized onion and gorgonzola dip
      • Montezuma New York steak cutlets with apple, roasted beet puree and horseradish cream on potato crisp
      • Montezuma Smoked Rib Eye Epanadas with Goat Cheese Cream
      • Nori Crab Rolls
      • Prime Rib in Peppercorn Crust in a Wine Pan Sauce
      • Quickie Chicken Paella
      • Roast Beef Tenderloin in a Port Wine Sauce
      • Smoked Salmon Salad with Roasted Beets, Goat cheese and Drizzled with Pistachio Oil
      • Tadoori Rub – Fish or Chicken
    • Honeyed pears on Greens with Bleu Cheese
    • Italian Osso Bucco
    • Kalua Pig
    • Lamb Chops with Roasted Grapes in White Wine Sauce
    • Mushroom Risotto
    • Poached Salmon in White Wine
    • Roasted Lamb with Rosemary and Garlic
    • Teriyaki Skirt Steak
  • Advertise Here